Posh Nosh

• 
  E1

  Architect's Fish and Chips

  Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils. Wine: 1998 Bunderloch Riesling End Credits Food: Dried John Dory Thins in Basil Aioli

  2003-02-04 · 10m
  Mark watched
• 
  E2

  Birthday Parties

  Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults. End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste

  2003-02-11 · 10m
  Mark watched
• 
  E3

  Paella

  Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernandez Rioja Reserva End Credits Food: Costa Rican Coffee-Flavoured Chocolate Coffee Beans

  2003-02-18 · 10m
  Mark watched
• 
  E4

  Beautiful Food

  Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography. Wine: 1981 Domaine des Fournes Armagnac End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade

  2003-02-25 · 10m
  Mark watched
• 
  E5

  Bread & Butter Pudding

  Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts

  2003-03-04 · 10m
  Mark watched
• 
  E6

  Leftovers

  Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They have supper with Anton Gowrie, Bishop of Oxford. Wine: 1995 Rosso Conero End Credits Food: Organic Apple Confit With Stems, Pips, Stalks & Bark

  2003-03-18 · 10m
  Mark watched
• 
  E7

  Sauces

  Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny End Credits Food: Batch Cooked Walnuts in A Chilled Warm Brie Paste

  2003-03-25 · 10m
  Mark watched
• 
  E8

  Comfort Food

  Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets a new tennis coach. Wine: 1980 Viña Domal Rioja Alta End Credits Food: Tuscan Baby Anchovies in Woodland Berry Pulp

  2003-04-22 · 10m
  Mark watched
• E9

  Episode 9

  No description.
  Mark watched

Top cast

Arabella Weir

Minty Marchmont

Richard E. Grant

Simon Marchmont

Joanna Lumley

Narrator (voice)