Omnivore

• 
  E1

  Chile

  Mild, medium, hot...inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.

  2024-07-18 · 51m
  Mark watched
• 
  E2

  Tuna

  Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.

  2024-07-18 · 42m
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• 
  E3

  Salt

  The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.

  2024-07-18 · 36m
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• 
  E4

  Banana

  There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?

  2024-07-18 · 38m
  Mark watched
• 
  E5

  Pig

  In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.

  2024-07-18 · 45m
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• 
  E6

  Rice

  For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.

  2024-07-18 · 38m
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• 
  E7

  Coffee

  Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.

  2024-07-18 · 36m
  Mark watched
• 
  E8

  Corn

  No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?

  2024-07-18 · 42m
  Mark watched

Top cast

René Redzepi

Self - Narrator (voice)