School of Chocolate

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  E1

  Breaking Molds and Bending Chocolate

  The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.

  2021-11-26 · 50m
• 
  E2

  Dessert Deception

  From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.

  2021-11-26 · 45m
• 
  E3

  Make It Ooze

  A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.

  2021-11-26 · 39m
• 
  E4

  Chocolate Hanging by a Thread

  After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.

  2021-11-26 · 32m
• 
  E5

  Bittersweet Surprises

  A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.

  2021-11-26 · 34m
• 
  E6

  Flying Chocolate

  When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.

  2021-11-26 · 29m
• 
  E7

  Give Me Some Sugar

  Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?

  2021-11-26 · 33m
• 
  E8

  The Best in Class Is...

  The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.

  2021-11-26 · 42m

Top cast

Amaury Guichon

Self