The Chefs Line

• E1

  Vietnamese 1

  Home cooks try to outcook an entire chefs' line, to prove that passion can beat professionals. Apprentice chef Vincent from modern Vietnamese restaurant Dandelion goes up against four home cooks.

  2017-04-03
  Mark watched
• E2

  Vietnamese 2

  Next in the chefs' line is station chef Tam, from modern Vietnamese restaurant Dandelion. Tam and three passionate home cooks engage in a culinary battle to make it to the end of the chefs' line.

  2017-04-04
  Mark watched
• E3

  Vietnamese 3

  Chef Ennis from Vietnamese restaurant Dandelion goes up against two home cooks, witness the competition, camaraderie and spectacular skills of these cooks and chefs.

  2017-04-05
  Mark watched
• E4

  Vietnamese 4

  Executive chef Geoff Lindsay from Vietnamese restaurant Dandelion in Melbourne goes up against this week's best home cook. In the final show down, can a passionate cook beat a professional chef?

  2017-04-06
  Mark watched
• E5

  Restaurant Dandelion

  Maeve O'Meara goes inside the kitchen of hatted restaurant Dandelion where she's taught how to make Vietnamese rolls, makes an inventive chocolate parfait and is served Full Moon Chilli Mud Crabs.

  2017-04-07
  Mark watched
• E6

  African 1

  This week it's African on the menu as apprentice chef Denni from restaurant Africola cooks against four passionate home cooks.

  2017-04-10
  Mark watched
• E7

  African 2

  Tonight, get a taste of Africa as station chef Alex from restaurant Africola takes on three passionate home cooks.

  2017-04-11
  Mark watched
• E8

  African 3

  The stakes are high as sous chef Alistair from Africola cooks against two passionate home cooks. The winner of this round will make it to the final stop in the chefs' line

  2017-04-12
  Mark watched
• E9

  African 4

  Head chef Duncan from Africola in Adelaide goes up against this week's best home cook in the ultimate David v. Goliath battle.

  2017-04-13
  Mark watched
• E10

  Restaurant Africola

  Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue.

  2017-04-14
  Mark watched
• E11

  Turkish 1

  Apprentice chef Cagin from Turkish restaurant Anason goes up against four home cooks

  2017-04-17
  Mark watched
• E12

  Turkish 2

  Four home cooks with a passion for Turkish cuisine will battle it out with station chef Inal from Sydney's Turkish restaurant Anason.

  2017-04-18
  Mark watched
• E13

  Turkish 3

  Sous chef Ozga from Turkish restaurant Anason battles two passionate home cooks in a showdown of Turkish cuisine.

  2017-04-19
  Mark watched
• E14

  Turkish 4

  In the final showdown, executive chef Somer from Turkish restaurant Anason in Sydney goes up against this week's best cook in the ultimate David vs. Goliath battle.

  2017-04-20
  Mark watched
• E15

  Restaurant Anason

  Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.

  2017-04-21
  Mark watched
• E16

  Italian 1

  Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant Osteria Oggi. Tonight, they compete against Apprentice Chef Annika.

  2017-04-24
  Mark watched
• E17

  Italian 2

  Four home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide restaurant, Osteria Oggi. Station Chef Lawrence steps up to represent his restaurant.

  2017-04-25
  Mark watched
• E18

  Italian 3

  Sous chef Josh from Italian restaurant Osterio Oggi goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

  2017-04-26
  Mark watched
• E19

  Italian 4

  Executive chef Andrew from Italian restaurant Osterio Oggi goes up against this week's best home cook. This is the ultimate David vs Goliath battle.

  2017-04-27
  Mark watched
• E20

  Restaurant Osteria Oggi

  The competition is over but there's still plenty of food to enjoy. Maeve O'Meara takes us inside the kitchen of Osteria Oggi to reflect on the week and to learn some exciting new dishes.

  2017-04-28
  Mark watched
• E21

  Chinese 1

  Apprentice chef Wing from Chinese restaurant China Doll goes up against four passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

  2017-05-01
  Mark watched
• E22

  Chinese 2

  Watch station chef Wandy from Chinese restaurant China Doll go up against three passionate home cooks. Who will make it to the end of the chefs' line?

  2017-05-02
  Mark watched
• E23

  Chinese 3

  Watch Chef Chris from Chinese restaurant China Doll go up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

  2017-05-03
  Mark watched
• E24

  Chinese 4

  Watch Head Chef Frank from Chinese restaurant China Doll go up against this week's best home cook. This is the ultimate David vs Goliath battle.

  2017-05-04
  Mark watched
• E25

  Restaurant China Doll

  Maeve O'Meara goes inside the kitchen of hatted restaurant China Doll. Maeve and the chefs' line will reminisce about the week and delve into delicious new dishes.

  2017-05-05
  Mark watched
• E26

  Greek 1

  Four home cooks with a passion for Greek cuisine battle it out with the chefs' line from Sydney restaurant Alpha. Chef Matthew goes up against the four home cooks.

  2017-05-08
  Mark watched
• E27

  Greek 2

  Station Chef Natalia Gaspari represents her restaurant, Alpha, and goes up against three passionate home cooks. Natalia's hoping that her professional training and heritage will give her the edge.

  2017-05-09
  Mark watched
• E28

  Greek 3

  Sous Chef Michael from Greek restaurant Alpha goes up against two passionate home cooks. He hopes the restaurant cooking tastes like what yia yia would make, but with a professional edge.

  2017-05-10
  Mark watched
• E29

  Greek 4

  The best home cook has made it to the end of the line. They must take on Executive Chef Peter Conistis. Can the passion of a talented home cook beat the top chef of Alpha?

  2017-05-11
  Mark watched
• E30

  Restaurant Alpha

  Maeve goes inside the kitchen of Alpha restaurant as she and the chefs reminisce about the week, and delve into delicious new dishes like loukamades, lobster haloumi tart, and baklava muffins.

  2017-05-12
  Mark watched
• E31

  Indian 1

  Apprentice chef Alyssa from Indian restaurant Tonka goes up against four passionate home cooks, who all share a love for Indian food.

  2017-05-15
  Mark watched
• E32

  Indian 2

  Station Chef Sundar Singh steps up to represent his restaurant. Sundar is hoping that his professional training and heritage will give him the edge.

  2017-05-16
  Mark watched
• E33

  Indian 3

  Sous Chef Kaylene Tan from Indian restaurant Tonka goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

  2017-05-17
  Mark watched
• E34

  Indian 4

  The best home cook has made it to the end of the line. They take on Executive Chef Adam D'Sylva from Indian restaurant, Tonka. Can the passion of a home cook beat a professional chef?

  2017-05-18
  Mark watched
• E35

  Restaurant Tonka

  Maeve O'Meara and the chefs' line reminisce about the week and delve into delicious new dishes, including a lesson on how to shape Naan bread, carrot halwa, and Tonka's most popular dish, lamb curry.

  2017-05-19
  Mark watched
• E36

  Lebanese 1

  The home cooks this week share a love for Lebanese food. They'll compete against Apprentice Chef Jonathon lim, who didn't have any knowledge of Lebanese cuisine before starting at Nour.

  2017-05-22
  Mark watched
• E37

  Lebanese 2

  Watch station chef Lily from Lebanese restaurant Nour go up against three passionate home cooks and chefs. Who will make it to the chefs' line?

  2017-05-23
  Mark watched
• E38

  Lebanese 3

  Sous chef Ran Kimelfeld takes on two passionate home cooks. He's experimental with food and always knew he wanted to be a chef. Who will make it to the end of the chefs' line?

  2017-05-24
  Mark watched
• E39

  Lebanese 4

  Watch Executive Chef Roy from Lebanese restaurant Nour go up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

  2017-05-25
  Mark watched
• E40

  Restaurant Nour

  Inside the kitchen of modern Lebanese restaurant Nour, Maeve O'Meara and the chefs' line will reminisce about the week and delve into delicious new dishes.

  2017-05-26
  Mark watched
• E41

  Thai 1

  Four home cooks with a passion for Thai cuisine will battle it out with the chefs' line from Melbourne restaurant Easy Tiger.

  2017-05-29
  Mark watched
• E42

  Thai 2

  Station Chef Jarl Banuawa steps up to represent his restaurant against three talented home cooks. Watch the competition, camaraderie and spectacular skills of these talented cooks and chefs.

  2017-05-30
  Mark watched
• E43

  Thai 3

  Sous chef Ben from Thai restaurant Easy Tiger goes up against two passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

  2017-05-31
  Mark watched
• E44

  Thai 4

  Head Chef Jarrod from Thai restaurant Easy Tiger goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

  2017-06-01
  Mark watched
• E45

  Restaurant Easy Tiger

  Inside the kitchen of Thai restaurant Easy Tiger, Mave O'Meara and the chefs delve into delicious new dishes, like Thai fish cakes, a fish curry with a twist and a modern dumpling dessert.

  2017-06-02
  Mark watched
• E46

  Spanish 1

  Four home cooks with a passion for Spanish cuisine will battle it out with the chefs' line from Bar Lourinha. It's a battle between profession & passion. Who'll make it to the end of the chefs' line?

  2017-06-05
  Mark watched
• E47

  Spanish 2

  Station chef Tomoka from Spanish restaurant Bar Lourinha goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

  2017-06-06
  Mark watched
• E48

  Spanish 3

  Sous chef Oscar from Spanish restaurant Bar Lourinha goes up against two talented home cooks. Who can make the tastiest churros - a professional chef or a home cook?

  2017-06-07
  Mark watched
• E49

  Spanish 4

  Executive chef Matt McConnell from Spanish restaurant Bar Lourinha goes up against the best of the home cooks. The final showdown is a Paella battle. Can a home cook beat a professional chef?

  2017-06-08
  Mark watched
• E50

  Restaurant Bar Lourinha

  Inside the kitchen of Spanish restaurant Bar Lourinha, Maeve O'Meara and the chefs' line delve into delicious new dishes, including their house chorizo, prawn croquette, clams, and tora de queso.

  2017-06-09
  Mark watched
• E51

  French 1

  Watch apprentice chef Tara from French restaurant Montrachet go up against four passionate home cooks. It's a battle between profession and passion. Who will make it to the end of the chefs' line?

  2017-06-12
  Mark watched
• E52

  French 2

  Watch station chef Tom from French restaurant Montrachet go up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

  2017-06-13
  Mark watched
• E53

  French 3

  Watch sous chef Jamie from French restaurant Montrachet compete against two passionate home cooks. Can a delicious home cooked meal beat the refinement of a restaurant dish?

  2017-06-14
  Mark watched
• E54

  French 4

  Head Chef Shannon from French restaurant Montrachet goes up against this week's best home cook. This is the ultimate David vs Goliath battle. Can the passion of a home cook beat a professional chef?

  2017-06-15
  Mark watched
• E55

  Restaurant Montrachet

  Maeve O'Meara takes us inside the kitchen of French restaurant Montrachet. Head Chef Shannon cooks up beautiful bread and a tasty pink lady apple and frangipani tart.

  2017-06-16
  Mark watched
• E56

  Japanese 1

  Four home cooks with a passion for Japanese cuisine battle it out with the chefs' line from Sydney restaurant Sokyo.

  2017-06-19
  Mark watched
• E57

  Japanese 2

  Station chef Alex from Japanese restaurant Sokyo goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

  2017-06-20
  Mark watched
• E58

  Japanese 3

  Sous chef Daniel from Japanese restaurant Sokyo goes up against two passionate home cooks. Who will make it to the end of the chefs' line?

  2017-06-21
  Mark watched
• E59

  Japanese 4

  Head chef Chase from Japanese restaurant Sokyo goes up against this week's best home cook. This is the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?

  2017-06-22
  Mark watched
• E60

  Restaurant Sokyo

  Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce.

  2017-06-23
  Mark watched
• E61

  Mexican 1

  Junior Chef Aaron from Mexican restaurant el Publico in Perth goes up against four home cooks with a passion for Mexican cuisine. Can a home cooked meal beat the refinement of a restaurant dish?

  2017-06-26
  Mark watched
• E62

  Mexican 2

  Station chef Chris from Mexican restaurant el Publico goes up against three passionate home cooks. Witness the competition, camaraderie and spectacular skills of these talented cooks and chefs.

  2017-06-27
  Mark watched
• E63

  Mexican 3

  Sous chef Gianni from Mexican restaurant el Publico goes up against two home cooks. Can the passion of a home cook beat the professional skills of a chef?

  2017-06-28
  Mark watched
• E64

  Mexican 4

  Head chef Tommy from Mexican restaurant El Publico goes up against this week's best home cook. It's the ultimate David versus Goliath battle. Can the passion of a home cook beat a professional chef?

  2017-06-29
  Mark watched
• E65

  Restaurant el Publico

  Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada

  2017-06-30
  Mark watched

Top cast

Mark Olive

Self

Dan Hong

Self

Melissa Leong

Self